who we are
Sandra Catherine Yeaman c.n.p., r.n.c.p.
Founder of souldance and the personal caterer, Sandra graduated with honours from The Institute of Holistic Nutrition in Toronto, Ontario, and holds the accreditations of Registered Nutritional Consultant and Practitioner, and Certified Nutritional Practitioner. She is an experienced cook - passionate about food, health, and the well being of you, our planet, and all her inhabitants. She studied Sociology and Psychology at Carleton and York University. She is a Certified Food Handler having completed the Food Safety Training Certification Program with Toronto Public Health.
She is known by many as ‘the magical food fairy’. She loves food. Everything and anything to do with food; growing, cooking, learning, teaching, enjoying, eating, sharing, healing with it – She’s all over it.
She enjoys creating culinary experiences for people that leave them speechless due to the enjoyment of flavourful delights in their mouths. She takes pleasure in showing people that good healthy vegetarian food can, and does, taste amazing and is easy and important to integrate into their lives.
She enjoys creating that ‘ah ha’ with clients understanding the workings of themselves and the roles of food within the building of that framework – empowering them to understand themselves.
She believes it is important for people who desire better health to take greater responsibility for their own health, and that getting involved in their own healing process is essential. She is trained to assess individual nutritional imbalances and create custom lifestyle and meal plans. Her goal is to educate students about the benefits of sound nutrition, exercise programs, and living a healthy, natural and holistic lifestyle.
“Key factors in obtaining well-being and optimum health is the proper balance of whole, pure, and natural foods and Right Liiving. My intention is to empower people with the knowledge of how their bodies are made, how they run, what fuels they need, and how to efficiently ingest, digest, and assimilate those proper fuels, while integrating positive practices leading to the living of a balanced healthy and happy life.” -sandrayeaman c.n.p., r.n.c.p.
William Roboly
Sous Chef Extraordinaire
William has been in the kitchen with the personal caterer from the very first cook off and is an invaluable part of our team.
William has a passion for cooking and for great food – and understands that everything done and thought in the kitchen affects the quality of the food we prepare. He puts a lot of love into the dishes he helps to prepare and is incredibly dedicated to helping all our clients have an amazing culinary experience.
In his continued quest to learn more, he will be studying nutrition at The Institute of Holistic Nutrition in Toronto come the fall.