cooperative and work opportunities
cooperative and work opportunities
souldance offers several cooperative positions throughout the year, ranging from cooking, consulting, research, organic vegetable gardening to medicinal herb gardening.
available co-op placements 2007
position available: assisting in an organic vegetarian catering kitchen
duration of placement: 50 hours
location of placement: Mansfield, Ontario
Highway 89 and Airport Road (approximately 1 hour north of Toronto)
date & time: every Tuesday from approximately 9am-5pm
responsibilities: The student will be responsible for helping with the chopping, cooking, packaging and clean-up of various organic vegetarian, vegan, macrobiotic and Ayurvedic dishes.
position available: organize and catalogue reference library
duration of placement: 50 hours
time requirements: flexible
date & time: immediate start available, timing is flexible
responsibilities: The student will be responsible for organizing, cataloguing and scanning a health, wellness, cooking, and sustainable living reference library.
position available: researching, organizing, and typesetting information for nutritional consulting
duration of placement: 50 hours
time requirements: flexible
date & time: immediate start available, timing is flexible
responsibilities: The student will be responsible for helping with various tasks such as organizing, researching, writing, cooking, scanning, photocopying, assisting in making herbal teas, tinctures and skin care products and other various tasks related to the opening of the health and wellness clinic.
application submissions
Applications are to include students resume and a cover letter stating what experience you have, why you would like to have this co-op position, and what you feel you will be able to contribute to the project.
email resume and cover letter to: Sandra at sandra@souldance.ca
Please write the position you are applying for in the subject line.
cooperative and work opportunities
souldance offers several cooperative positions throughout the year such as cooking, consulting, research, organic vegetable gardening and medicinal herb gardening.
